GRAM Cafe

Open Tuesday through Sunday
11 am - 3 pm
Closed Monday

SUMMER MEMU 2009

Soups
Tomato Basil

Vegetarian Chipotle Chili

Cup...3 / Bowl...6

Add a Grilled Cheese with Parmesan for 4 dollars

Appetizers
Garlic Herb Hummus with Pita...5

Pico de gallo with blue Corn Chips...4

Salads
Strawberry Almond: Spring Greens with Mandarin Oranges, Strawberies, Almonds, Shaved Parmesan, and Balsamic Vinaigrette...7

Grape & goat Cheese: Spring Greens with Grapes, Toasted Walnuts, Herb Goat Cheese and Raspberry Vinaigrette...8

Roasted Corn Salad: Corn, Black Beans, Roasted Red Peppers and Tomatoes over Spring Greens with our Chipotle Lime Dressing...8

Sandwiches & Entrées
Portobello Wrap with Chive Pesto, Lettuce, and Roasted Red Peppers...7

Turkey Panini on Flatbread with Sun Dried Tomato Pesto...7

Cherry Chicken Salad in a Light Dressing served on a Croissant...7

Roast Beef Panini on Sourdough with White Cheddar and Spicy Dijon...7

*All Sandwiches served with Chef's Side of the Day

Portebello Pasta with Asparagus in a Wild Mushroom Cream Sauce...9

Wasasbi Lime Tuna pan seared with Black Sesame Seeds and a Mandarin Cashew Salad...9

Chef's Daily Feature...8

Desserts
Key Lime Pie...4

Gelato...4
White Chocolate Rasberry
Kahlua Tiramisu

Kid's Menu
Mac and Cheese...4

PB and J...4

Grilled Cheese...4

all kid's items served with Fresh Fruit and Chips

**Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.