Grand Rapids Art Museum

GRAM Cafe

Web_cafe_food___31

 

Open Tuesday through Sunday
11 am - 3 pm
Closed Monday


WINTER MENU

Soup
Tomato Basil

Wild Mushroom and Rice

Butternut Squash Bisque

Cup...3 / Bowl...6

Add a Grilled Cheese with White Cheddar and Parmesan for 4 dollars

Any half sandwich and half salad or soup...8
(except Ahi Tuna and Portobello Ravioli)


 

Appetizers
Grilled Pita Chips, Melted Parmesan, Chef's Pita Dip, Tomato and Chives...7

Tomato Caprese, Fresh Mozzarella, Basil Pesto, and Balsamic Dressing, Served with Garlic Crostini...7

Citrus Glazed Shrimp, with Mango Salsa...8



Salads
Strawberry Almond, with Mandarin Oranges, Shaved Parmesan, and Lemon and Poppy Seed Vinaigrette...8

Apple and Prosciutto, with Onion, White Cheddar and Vanilla Fig Balsamic Vinaigrette...8

Caesar, Classic with Marinated Tomatoes and Garlic Crostini...8

 



Sandwiches and Entrées
Tuna Salad Sandwich, with Lemon Caper Dressing, Served on Whole Wheat...7

Turkey and Tomato Panini, with Basil Pesto, Marinated Tomato and Fresh Mozzarella on Sourdough...7

Roast Beef Sandwich, with Lettuce,Tomato, Red Onion, Gourmet Mustard and Provolone on Sourdough...8

Ahi Tuna, Pan Seared on a bed of Spring Greens with Makato Ginger Dressing and Black Sesame Seeds...9

Portobello Ravioli in a Caebernet Mushroom Sauce with Garlic Crostini...9

Chef's Daily Feature...8


Desserts
Homemade Apple Crisp, with Vanilla Ice Cream...5

Black Forest Tort, Dark Chocolate Cake, Frosting, with a Cherry Center...5


Kid's Menu
Mac and Cheese...4

PB and J...4


Grilled Cheese...4


all kid's items served with Fresh Fruit and Chips

 

 

 

**Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


Loading...