Sunday Brunch Menu

11:00 am - 3:00 pm

Spring Menu

Strawberry Almond Salad,with Mandarin Oranges, Shaved Parmesan, Balsamic Vinaigrette
7

Grape & Goat Cheese, Spring Greens with Grapes, Toasted Walnuts, Herb Goat Cheese and Raspberry Vinaigrette
8

Portobello Wrap, with Chive Pesto, Lettuce, and Roasted Red Peppers
7

Smoked Salmon Bagel, Smoked Salmon Pâté served with Lettuce, Tomato, Onion and Capers
7

Cherry Chicken Salad, in a Light Dressing Served on a Croissant
7

Portabello Pasta with Asparagus, in a Wild Mushroom Cream Sauce
8

French Toast, Cranberry Raisin Foccacia dipped in our French Almond Batter with Michigan Maple Syrup
8

Omelet of the Day
7

Wheat Toast $.50
Smoked chicken & Apple Sausage $2
Raspberry Crown Danish $3
Key Lime Pie $4

* “NOTICE” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness