• Me Xo 3

    Photo courtesy of MeXo. Photographer: Amanda Kamppinen

  • Me Xo 1

    Photo courtesy of MeXo. Photographer: Amanda Kamppinen

  • Me Xo 6

    Photo courtesy of MeXo. Photographer: Amanda Kamppinen

Me Xo 3
Me Xo 1
Me Xo 6
Events  / 
Fundraising Events

Art & Dinner: Journey from Seed to Harvest

Wednesday, Apr 16, 2025
5:30 pm — 9:00 pm

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Join GRAM and MeXo for an intimate art and dining experience celebrating the creativity of the visual and culinary arts in our community. 

Guests will receive a private tour of Christopher Myers On Myth and Migration, then proceed to Grand Rapids 2024 Restaurant of the Year, MeXo, where award-winning chef Oscar Moreno will prepare a five-course dinner inspired by the exhibition.

5:30 pm Exhibition tour led by Dean and Helga Toriello Curator of Collections and Exhibitions, Jennifer Wcisel

6:15 pm Head to MeXo

6:45 pm Dinner is served

The menu will be vegan and vegetarian friendly. Please note any allergies and dietary restrictions when you register.

Location
Grand Rapids Art Museum, MeXo
Contact

For more information, contact Advancement Events Manager Annmarie Ventura at 616.831.2925 or aventura@artmuseumgr.org

Cost
$250

Related Exhibitions

Each year this blood shall change and blossom: Christopher Myers on Myth and Migration

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About the Chef

At MeXo, Chef Oscar Moreno serves as the Executive Chef and a visionary of pre-Hispanic Mexican gastronomy. He is committed to preserving and reimagining ancient culinary traditions, expertly combining indigenous ingredients, time-honored techniques, and contemporary methods. Chef Moreno crafts dishes that celebrate Mexico’s rich culinary heritage while offering modern sophistication. Through his work, he ensures the enduring relevance and appreciation of Mexico’s ancestral cuisine, delivering dining experiences that resonate with history, culture, and innovation.