Art & Dinner: Journey from Seed to Harvest

At MeXo, Chef Oscar Moreno serves as the Executive Chef and a visionary of pre-Hispanic Mexican gastronomy. He is committed to preserving and reimagining ancient culinary traditions, expertly combining indigenous ingredients, time-honored techniques, and contemporary methods. Chef Moreno crafts dishes that celebrate Mexico’s rich culinary heritage while offering modern sophistication. Through his work, he ensures the enduring relevance and appreciation of Mexico’s ancestral cuisine, delivering dining experiences that resonate with history, culture, and innovation.